- Compass Group, North America (Columbus, OH)
- …executive chefs, and 17,000 professional food service team members. Job Summary Summary: As a Sous Chef II , you are responsible for assisting with the ... the company's standards and expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and directs the back… more
- Delaware North (New York, NY)
- **The Opportunity** Delaware North's Patina Restaurant Group is searching for a skilled Sous Chef to join our team at Hudson Yards in New York, New York. As ... Sous Chef of a corporate dining and events space, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything… more
- Delaware North (Orchard Park, NY)
- **The Opportunity** Delaware North Sportservice is searching for a skilled Sous Chef to join our team at Highmark Stadium in Orchard Park, New York. As Sous ... Chef , you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the high standards that exist within Delaware North. Our commitment to quality and innovation is… more
- Compass Group, North America (Lone Tree, CO)
- …respected successful corporations, including many of the Fortune 500. Job Summary Summary: As a Sous Chef II , you are responsible for assisting with the ... the company's standards and expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and directs the back… more
- Compass Group, North America (Kansas City, MO)
- …Learn more about careers with Bon Appetit: http://www.bamco.com/careers/ Job Summary Summary: As a Sous Chef II , you are responsible for assisting with the ... the company's standards and expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and directs the back… more
- Compass Group, North America (New York, NY)
- …respected successful corporations, including many of the Fortune 500. Job Summary Summary: As a Sous Chef II , you are responsible for assisting with the ... the company's standards and expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and directs the back… more
- Compass Group, North America (Louisville, KY)
- …respected successful corporations, including many of the Fortune 500. Job Summary Summary: As a Sous Chef II , you are responsible for assisting with the ... the company's standards and expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and directs the back… more
- Compass Group, North America (St. Paul, MN)
- …Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work ... environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities: + Coordinates activities of kitchen personnel engaged in preparation of food service + Ensures that high… more
- Sycuan (El Cajon, CA)
- …Req #14239 Tuesday, May 21, 2024 Job Purpose: Under the direction of the designated venue Sous Chef , the Cook II prepares specialty cuisine items as well as ... Cook II $1000 Sign On Bonus! Casino, 5485 Casino Way, El Cajon, California, United States of America… more
- Harvard University (Cambridge, MA)
- …timekeeping software or similar system. Additional Information: Reporting directly to the Executive Chef , the Executive Sous Chef for The Harvard Faculty ... 65774BRAuto req ID:65774BRJob Code:Y1056P FD Culinary Services Prof II Department Office Location:USA - MA - Cambridge...and food safety procedures are followed. The cooks, and Sous Chef report directly to the Executive… more
- SpaceX (Bastrop, TX)
- Sous Chef at SpaceX Bastrop, TX SpaceX...applicant must be a (i) US citizen or national, ( ii ) US lawful, permanent resident (aka green card holder), (iii) ... possible, with the ultimate goal of enabling human life on Mars. SOUS CHEF RESPONSIBILITIES: + Manage cost controls and control expenditures + Create pricing… more
- Universal Health Services (Bradenton, FL)
- …needs and has the only Pediatric Center in Manatee County. Job Overview: The Sous Chef position is responsible for the overall kitchen operation in accordance ... sleep, oncology, wound care and women's and children's services. Manatee Memorial Hospital offers a Level II Neonatal Intensive Care Unit for babies with special… more
- SpaceX (TX)
- …+ 5+ years of experience in a supervisory role in a sushi kitchen as head sushi chef or sous chef PREDERRED SKILLS AND EXPERIENCE: + Degree in culinary arts ... and weekends as needed COMPENSATION AND BENEFITS: Pay range: Sous Chef : $97,500.00 - $115,000.00/per year Your...applicant must be a (i) US citizen or national, ( ii ) US lawful, permanent resident (aka green card holder),… more
- Marriott (Forest Heights, MD)
- … **Department:** F&B Banquet Kitchen, F&B Outlet **Company:** Gaylord Hotels **Reports To:** Exec Chef - Restaurant, Sr Sous Chef - Banquets **Supervises:** ... as business dictates. **For Compensation Department Use Only** Final Job Title: Culinary II Compensation Analyst DK Approved Job Grade: 3 Date Job Evaluated: 10-5-06… more
- Ithaca College (Ithaca, NY)
- …safety, food handling and sanitation procedures. Supervision This position reports to the Lead Sous Chef of unit and indirectly reports to the Executive Chef ... understanding of diversity and inclusion. Job Qualifications Previous experience as a chef , cook or similar position in a college/university dining hall, a… more
- Pine Street Inn (Boston, MA)
- …products. ESSENTIAL FUNCTIONS INCLUDE BUT ARE NOT LIMITED TO: + Work with the Executive Chef (EC), Executive Sous Chef (ESC), other cooks, students and ... for extended periods of time + The Swing Cook II spends most of their time on food service...meal production and equipment malfunctions to the EC and/or Sous Chef . In the event both these… more
- Kirkwood Community College (Cedar Rapids, IA)
- …emergencies or rush periods. + Act as manager of the kitchen, in the absence of the Chef or Sous Chef . + Check food and kitchen supplies; ensure cooking ... fine dining restaurant patrons and banquet events. + Demonstrate all proficiencies required in a Line Cook II position. + Substitute for or assist other cooks during… more
- Vail Resorts (Vail, CO)
- …that they are properly rotated + Monitor raw materials inventory, and inform sous chef when items run low **Qualifications:** + Culinary Degree/certificate. ... that all culinary food preparation is produced according to the Executive Chef 's high standards for quality, visual appeal and consistency. Capable of multi-tasking… more