• Lead Cook

    ARAMARK (Blue Springs, MS)
    …a positive attitude towards guests, customers, clients, co-workers, etc. ? Follows Aramark safety policies and procedures including food safety and sanitation ? ... assets ? Produces and maintains work schedules and may prepare production records. At Aramark , developing new skills and doing what it takes to get the job done… more
    ARAMARK (05/17/24)
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  • Food Service Worker

    ARAMARK (Blue Springs, MS)
    …role may also require uniforms and/or usage of Personal Protective Equipment (PPE). At Aramark , developing new skills and doing what it takes to get the job done ... to work quickly and concisely under pressure **Education** **About Aramark ** **Our Mission** Rooted in service and united by...other, our partners, our communities, and our planet. At Aramark , we believe that every employee should enjoy equal… more
    ARAMARK (05/17/24)
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  • Executive Chef

    ARAMARK (Blue Springs, MS)
    …products in line with the daily menu + Maintain integrity of the standard Aramark food offer; responsible for always maintaining food quality and safety of items + ... proper equipment operation and maintenance + Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and...those relating to safety, health, wage and hour At Aramark , developing new skills and doing what it takes… more
    ARAMARK (05/10/24)
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  • Cook - Toyota Mississippi

    ARAMARK (Blue Springs, MS)
    …food preparation ? experimenting with different cuisines, flavors, and cooking styles. At Aramark , we care about your health, so we have production guidelines and ... ? Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. ? Cooks and… more
    ARAMARK (04/26/24)
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  • Food Service Director

    ARAMARK (Blue Springs, MS)
    …client needs and effectively communicate operational progress Financial Performance ? Adopt Aramark process and systems ? Build revenue and manage budget, including ... quality and cost control within budgetary guidelines Productivity ? Implement and maintain Aramark agenda for both labor and food initiatives ? Create value through… more
    ARAMARK (04/25/24)
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